Conch Meat

Isi Kahanga – Exotic Taste of the Borneo Ocean! 🐚

Kahanga Snail Fillet is a traditional seafood dish known for its unique taste, chewy texture and distinctive sea aroma. It is often enjoyed by exotic seafood lovers and is a choice in various traditional and modern cuisines in Sabah.

✨ Why Choose Our Kahanga Fill?

• Chewy & flavorful texture – Provides an authentic taste of the sea with a satisfying bite.

• Unique & exotic – Rarely found, perfect for those of you who want to try something different.

• Versatile in cooking – Can be cooked in fat, cooked spicy, made into soup or stir-fried.

Popular dishes include fat cooking pot, stir-fried ginger, or spicy cooking pot with pepper – all promise an authentic taste experience from the Sabah sea!

📦 Available frozen, cleaned & ready to cook for easy preparation.